Schrattenthal’s vineyards were first mentioned in history as far back as 1220. Even in the Middle Ages the microclimate of the Northern Weinviertel was recognised as being ideal for wine, as the area in the vicinity of Austria’s smallest wine town has a unique terroir: dry, hot summer days make the vine set its roots deep, the cold nights during the ripening period give the grapes their distinctive aroma.

The nearby Manhartsberg protects the gentle hills of the vineyards from cold winds and thus the grapes can ripen optimally in the sun. Every one of Zull’s total of 17 hectares of vineyards has it own characteristics. The Zull family cultivates Riesling on the mineral-based soil on primary rock around Schrattenthal. In some places the humus layer is only 20cm deep, with warming granite lying directly underneath. This gives the Riesling its legendary finesse and mineral aromas. Similarly, the sandy loessbased soils with good irrigation in Schrattenthal are ideal for Gr¨ner Veltliner and red wines. The heavy clay-based soils in the Retz and Leodagger vineyards are admirably suited for Pinot and Chardonnay. The round, full aroma is a perfect complement for both wines.