One particular method of sparkling wine production has experienced a real renaissance in recent years: the méthode ancestrale is the oldest and original way of producing a sparkling wine through a single fermentation. Fine and natural carbonic acid is created through slow fermentation under pressure – called pétillant naturel. Ancestrale can be translated as “handed down by the ancestors“ – a good reason for us to depict our ancestors in a label series.

Delicate salmon pink with violet reflections, fine foam and long-lasting tingling sensation,
delicate aroma of raspberries, currants and various red berries, refreshingly light, very stimulating, crisp acidity and lively carbonation, tightly knit, very enjoyable to drink.

A marvelous aperitif and universal food companion with a clear message: Take it easy and enjoy life!