2019 Pinot Noir
Since commencing propagation of it in the mid-Eighties, the Zull winery has produced superb quality wines with this varietal year on year. The Pinot Noir vine is extremely demanding regarding soil and climate and only feels at home in cool regions. We have planted various French clones on our prime locations, for only there can they achieve their finesse-rich fruitiness and elegance.
- Fine aromas of raspberries and subtle spicy notes, reminiscent of moist forest floor, elegant and fruitily charming, refined spices on the palate, subtly structured tannins, rich in character and extremely tight texture, unmistakable varietal aromas, widely-complex structure and demanding, wonderfully harmonious, long finish characterised by the Wine Quarter terroir.
- Can be enjoyed either on its own or with wild poultry, breast of duck, venison or deer but also with prime boiled beef.
Falstaff Wine Guide: 92
Wine Enthusiast: 93
100 % Pinot Noir
Austrian quality wine
22 days spontaneous open mash fermentation in the vat
(2 x daily manual immersion of the mash)
approx. 18 months barrique extension, screw cap
Alcohol: 13,5 % vol.
Acidity: 5 g/l
Residual sugar: 1 g/l