At its highest level as a distillate, brandy – also called brandy – has conquered the world. The distillation of wine has been the most widely used way to produce spirits for more than 1000 years. Cognac and Armagnac are today among the most famous brandy brandy distillates.
Our brandy has been distilled from Grüne Veltliner and the Meisterbrenner Tashner in Pulkau in a traditional way and has reached its drinking maturity through the long wood barrel storage in the moist earth cellar.
After 26 years of barrel aging, the noble Veltiner brandy is very spicy with clear floral and fruity notes. On the palate very mild, harmonious and almost sweet spice – even something reminiscent of rum – Even in the finish the clear spice aroma in the long finish. Highly elegant and complex!
Ideal for a spicy Havana or for profound fireside chats.