Join us for the Weinviertel Wine Tour on April 11th and 12th from 10am to 7pm.

Taste our new wines with us and indulge in regional delicacies.

We look forward to your visit and ask for lunch reservations!

Lunch menu on both days:

Wild garlic cream soup with whipped cream and black bread croutons – 4.50
Vegan carrot and leek curry, basmati rice, mixed greens – 13.00
Baked pike-perch fillet in wild garlic breading, potato and lamb’s lettuce salad – 20.00
Roast beef steak, wild garlic and potato mash, peppercorn sauce – 18.50
Pink-roasted topside of beef, oyster mushroom sauce, croquettes, grilled vegetables – 22.50
Weinviertel prosciutto with antipasti, mountain cheese – 9.50
Cheese platter with two kinds of chutneys – 10.00
Bacon bread with horseradish and gherkins – 5.00
Cardinal slice, strawberry panna cotta in a glass – 4.00
Chocolate choux pastry roulade garnished with fresh berries – 5.50
Small brown coffee, small Mocha – 3,-
Cappuccino with whipped cream – 4,-
Portion of bread – 1.50